The Naked Lemon delivers handmade cakes, pastries, and more along with high quality, real ingredients. We are as passionate about the look of a cake as much as we are about the way it tastes. It's that simple
When it comes to baking, The Naked Lemon offers the classics with a new spin. We put the lingonberry preserves your grandma used to make in a cupcake with metallic frosting. We're the fool-proof cherry pie filling your mom can make from memory put into oat bars. We are an homage to that time you accidentally put Chinese Five Spice in the banana bread instead of cinnamon, you discovered that it was delicious, and you never looked back.
Aleesha Nedd is a native Astorian with a passion for baking and all things creative. Her days of baking date back as far as she can remember in milling about the kitchen while her grandmother baked homemade favorites like banana and zucchini bread.
Since 2012, Aleesha has graduated from Portland State University with a degree in Communication Studies, only to find herself in the limitless and creative culinary world of baking and cake design.